Which Brand Is Making the Best Bacon?

On February 25, 2026  By newsroom   Topic: Food Guide

Consumer Reports tested a variety of bacon brands, from pork to turkey and uncooked to precooked, revealing the standout options and insights.


Top-Rated Bacon: Kirkland Signature Regular

  • Why It’s Best:
  • Crisped perfectly with balanced fat and meat flavors.
  • Smoky with a hint of sweetness.
  • Availability:
  • Sold in bulk (four 1-pound packages) — ideal for freezing.
  • Cooking Tip:
  • Store opened packages in the fridge for up to a week.

Very Good Alternatives

Great Value Lower Sodium (Walmart)
- A less salty option that doesn’t compromise flavor.

Oscar Mayer Thick Cut
- Thicker slices for heartier bites.


Turkey Bacon Findings

  • Taste:
  • Lower fat but lacked the rich flavors of pork bacon.
  • Strong liquid smoke flavor.
  • Texture:
  • Uniform, re-formed slices.

Verdict: Choose only if health considerations are a priority.


Precooked Bacon Results

  • Less flavorful and crisp compared to regular uncooked options.
  • Oscar Mayer Fully Cooked:
  • Bland when eaten straight.
  • Crisping during cooking defeats its purpose.

Cooking Methods for the Best Bacon

  • Microwave: Quick and convenient.
  • Pan-frying: Best for controlling crispness.
  • Broiling/Baking: Perfect for large batches.

Bacon Insights and Claims Explained

  • Nitrites and Nitrates:
  • Common curing agents that enhance flavor and color but may form potentially harmful nitrosamines.
  • No Antibiotics:
  • Niman Ranch is the only tested brand raising pigs without antibiotics.
  • Thick Cut:
  • More satisfying slices; one slice equals two regular servings.
  • Uncured:
  • Uses natural nitrites (e.g., celery powder) instead of synthetic ones, as seen in Trader Joe's and Niman Ranch.

Summing it up

For the Best Experience: Stick with Kirkland Signature Regular.

Health-Conscious Choice: Consider Great Value Lower Sodium or Niman Ranch for antibiotic-free options.

Cooking Preferences Matter: The right method can raise any bacon’s flavor and texture.

Enjoy bacon occasionally for a satisfying treat, but be mindful of portions and preparation!


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