Types of Ranges, Ovens, and Stoves

On February 25, 2026  By newsroom   Topic: Appliance Buyers Guide

1. Freestanding Range

  • Most popular and versatile option.
  • Controls are located on a backsplash panel.
  • Can be installed almost anywhere.
  • Available in electric, gas, and dual-fuel models.

2. Slide-In Range

  • Offers a built-in appearance, flush with countertops.
  • Controls are positioned on the front for easy access.
  • Typically provides more cooking space on the top.

3. Drop-In Range

  • Requires custom cabinetry for installation.
  • Provides a seamless, integrated aesthetic.
  • No backsplash panel; controls are on the front.

4. Wall Oven

  • Installed into walls or cabinets at eye level.
  • Easier access compared to traditional ovens.
  • Most models are electric and available as single, double, or combination units.

5. Cooktop

  • Integrated into the countertop; typically paired with a wall oven.
  • Available in gas or electric versions.
  • Offers a variety of burner styles and sizes.

How to Choose a Range, Oven, or Stove

1. Heat Source

  • Electric: Consistent heat but slower to adjust.
  • Gas: Offers quick heat adjustments but less consistent.
  • Induction: Fast, precise, and energy-efficient but requires compatible cookware.

2. Cooking Surface

  • Bare Burners: Simple, but may trap debris and are less safe.
  • Glass Tops: Sleek and easy to clean but require care to prevent cracking.

3. Layout Preferences

  • Single Combined: Stove and oven in one unit, standard for most kitchens.
  • Dual Combined: Often includes two ovens for versatile cooking.
  • Single Units: Offers flexibility for custom kitchen designs.

4. Secondary Heating Sources

  • Convection Heating: Ensures even cooking with circulating air.
  • Infrared Heating: Ideal for broiling or crisping.
  • Quick Heating & Cooling: Features like quick boil and precise simmering for better control.

5. Cleaning Considerations

  • Self-Cleaning: High heat burns off residue for easy cleaning.
  • Surface Coatings: Non-stick and stain-resistant finishes available.

6. Smart Features

  • Temperature Probes: Built-in tools to monitor food.
  • Network Integration: Control appliances via smartphone apps.
  • Software Features: Recipe databases, automatic cleaning schedules, and cooking reminders.

FAQs

  • What is the difference between a range, oven, and stove?
  • Oven: Enclosed chamber for cooking or baking.
  • Stove: Surface with burners for direct cooking.
  • Range: Combination of stove and oven.

  • Are double ovens better than single?

  • Ideal for cooking multiple dishes at once.
  • Takes more space and is more expensive than single ovens.

  • Are wall ovens better than ranges?

  • Wall Oven: Easier access and more capacity but costly and space-consuming.
  • Range: More affordable and space-efficient but harder to access.

  • How much does an oven range cost?

  • Prices range from $400 to $5,000, depending on style and features.

  • Are electric stoves good?

  • Affordable, easy to clean, but slower to heat than gas.
  • Depend on electricity, unlike gas stoves, which work during outages.

Choose the right appliance based on your kitchen space, cooking habits, and desired features!


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