1. Freestanding Range

• Most popular and versatile option.
• Controls are located on a backsplash panel.
• Can be installed almost anywhere.
• Available in electric, gas, and dual-fuel models.

2. Slide-In Range

• Offers a built-in appearance, flush with countertops.
• Controls are positioned on the front for easy access.
• Typically provides more cooking space on the top.

3. Drop-In Range

• Requires custom cabinetry for installation.
• Provides a seamless, integrated aesthetic.
• No backsplash panel; controls are on the front.

4. Wall Oven

• Installed into walls or cabinets at eye level.
• Easier access compared to traditional ovens.
• Most models are electric and available as single, double, or combination units.

5. Cooktop

• Integrated into the countertop; typically paired with a wall oven.
• Available in gas or electric versions.
• Offers a variety of burner styles and sizes.

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How to Choose a Range, Oven, or Stove

1. Heat Source

• Electric: Consistent heat but slower to adjust.
• Gas: Offers quick heat adjustments but less consistent.
• Induction: Fast, precise, and energy-efficient but requires compatible cookware.

2. Cooking Surface

• Bare Burners: Simple, but may trap debris and are less safe.
• Glass Tops: Sleek and easy to clean but require care to prevent cracking.

3. Layout Preferences

• Single Combined: Stove and oven in one unit, standard for most kitchens.
• Dual Combined: Often includes two ovens for versatile cooking.
• Single Units: Offers flexibility for custom kitchen designs.

4. Secondary Heating Sources

• Convection Heating: Ensures even cooking with circulating air.
• Infrared Heating: Ideal for broiling or crisping.
• Quick Heating & Cooling: Features like quick boil and precise simmering for better control.

5. Cleaning Considerations

• Self-Cleaning: High heat burns off residue for easy cleaning.
• Surface Coatings: Non-stick and stain-resistant finishes available.

6. Smart Features

• Temperature Probes: Built-in tools to monitor food.
• Network Integration: Control appliances via smartphone apps.
• Software Features: Recipe databases, automatic cleaning schedules, and cooking reminders.

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FAQs

• What is the difference between a range, oven, and stove?
• Oven: Enclosed chamber for cooking or baking.
• Stove: Surface with burners for direct cooking.

• Range: Combination of stove and oven.

• Are double ovens better than single?

• Ideal for cooking multiple dishes at once.

• Takes more space and is more expensive than single ovens.

• Are wall ovens better than ranges?

• Wall Oven: Easier access and more capacity but costly and space-consuming.

• Range: More affordable and space-efficient but harder to access.

• How much does an oven range cost?

• Prices range from $400 to $5,000, depending on style and features.

• Are electric stoves good?

• Affordable, easy to clean, but slower to heat than gas.
• Depend on electricity, unlike gas stoves, which work during outages.

Choose the right appliance based on your kitchen space, cooking habits, and desired features!

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