How to Organize a Pantry
On February 25, 2026 By newsroom Topic: Food Guide
Create a functional, clutter-free pantry that’s easy to maintain with these insights from professional organizers.
1. Start With a Plan
- Set Aside Time: Dedicate a full day to avoid rushing and leaving the task unfinished.
- Empty and Assess: Remove everything from the pantry, discard expired items, and group similar items together.
- Outline Placement:
- Frequently used items: Eye-level shelves.
- Occasionally used items: Above or below eye level.
- Rarely used items: Hard-to-reach areas.
Tips:
- Place soon-to-expire items in the front.
- Use bins for items that don’t stand upright.
2. Decant Dry Goods
- Use airtight containers for grains, pasta, and cereal to save space and maintain freshness.
- Pro Tip: Add fresh goods to the bottom of a container and top with older contents to ensure first-in, first-out usage.
3. Group Baking Ingredients
- Store flour and sugar in airtight containers to prevent spills and odor absorption.
- Use divided Lazy Susans for smaller items like baking powder or sprinkles.
- Create a dedicated baking zone if you bake frequently.
4. Organize Spices
- Use expandable tiered organizers for shelves or drawers for easy visibility.
- Consider alternatives like wall-mounted racks, over-the-door organizers, or magnetic jars.
- Use nonslip turntables for cabinets.
5. Stack Canned Goods
- Stack cans neatly in a dedicated area or use three-tier shelves for better visibility.
6. Contain Snacks and Drinks
- Store loose snacks and drink bottles in metal baskets or clear fridge bins.
7. Corral Bottled Items
- Use turntables for oils and vinegars in cabinets.
- Transparent bins with handles are great for organizing condiments and making them accessible.
8. Label Strategically
- Label expiration dates or purchase dates instead of obvious items (e.g., oats).
- Keep labels simple and functional.
9. Create and Maintain a System
- Designate specific zones for each category.
- Ensure each zone remains consistent, even when temporarily empty.
- Opt for storage solutions that fit your habits and space.
Recommended Storage Solutions
- Containers: Bormioli Rocco Fido jars for dry goods.
- Turntables: Nonslip versions for spices and condiments.
- Bins: Clear storage bins for snacks and drinks.
- Shelves: Three-tier shelves for cans and jars.
Remember:
A well-organized pantry isn’t just about aesthetics—it’s about function and accessibility. Use a system you can maintain, and remember that it’s a work in progress. Consistent upkeep is key to keeping your pantry efficient and tidy!
