With a few tweaks, your burger can be both delicious and nutritious! Follow these steps to grill a meal that’s satisfying and better for you.

1. Upgrade Your Bun

• Go whole grain: Choose whole wheat buns for extra fiber (e.g., 3g in whole wheat vs. <1g in white buns).
• Cut carbs creatively: Use sturdy leafy greens like collard greens as a low-carb, nutrient-packed wrap.

2. Blend Your Ground Beef+?

• Lean beef: Opt for 90% lean/10% fat to cut calories and saturated fat (245 calories and 5g sat fat per 4 oz.).
• Add moisture: Mix in roasted mushrooms, onions, or cracked bulgur wheat for juicier patties with fewer calories.
• Pro tip: Refrigerate patties before grilling for easier handling.

3. Grill Safely

• Lower the heat: Grill on low flames and flip often to reduce cancer-risk compounds.
• Spice it up: Add thyme, rosemary, or black pepper to patties for extra flavor and safety benefits.
• Use a thermometer: Ensure a safe internal temp—160°F for beef, 165°F for chicken or turkey.

4. Pile on the Plants

• Boost nutrients: Replace iceberg lettuce with microgreens or kimchi for a flavor and nutrient upgrade.
• Try new toppings: Add grilled pineapple for sweetness or avocado for a creamy, healthy fat alternative to cheese.

5. Try a Veggie Burger

• Portobello mushroom caps: Grill these for a simple, meaty alternative.
• DIY quinoa & black bean patties: Combine sautéed onion, pepper, garlic with cooked quinoa, black beans, corn, panko, egg, cheese, and spices. Refrigerate, then pan-fry for a wholesome, homemade burger.

6. Skip Processed Additions

• Avoid sugary sauces and salty, processed toppings. Instead, use fresh salsa, herbs, or a dash of olive oil for added flavor.

With these tips, you can enjoy a flavorful burger that’s healthier and guilt-free. Happy grilling!

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