The short answer: Generally, no. Paper products are a fire hazard in the oven. Here’s a breakdown of what’s safe and what isn’t:
What NOT to Put in the Oven
- Regular Paper & Cardboard: They can ignite and cause fires.
- Wax Paper: Its coating can melt and smoke.
- Plastic, Styrofoam, Rubber: These will melt in high heat.
- Cold or Non-Tempered Glassware: Rapid temperature changes can cause shattering.
The Exceptions
- Parchment Paper: Designed to be oven-safe and nonstick, making it great for lining pans.
- Aluminum Foil: Safe if used properly, but don’t let it touch oven walls or line the oven bottom—it can melt and damage the appliance.
Safe Materials for the Oven
- Ceramic & Glass Cookware (Oven-Safe): Pie dishes, casserole dishes, and tempered glassware.
- Metal Cookware: Cast iron, enameled cast iron, stainless steel, and aluminum trays are excellent choices.
Pro Tips for Oven Safety
Use Broiler-Safe Cookware: Avoid non-metal options unless explicitly labeled broiler-safe.
Avoid Wet Oven Mitts: Wet fabric can transfer heat quickly and cause burns.
Clean Drippings Safely: Use a cookie sheet or tray to catch food drippings instead of covering the oven floor with foil.
When in doubt, check the material’s labeling or manufacturer’s instructions. Always prioritize safety to avoid any fiery surprises!
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