On February 16, 2025 By newsroom Topic: Food Guide
Protein is vital for health, but the popular powders and drinks often come with drawbacks. Here’s what you should know before incorporating them into your diet.
Protein Overload:
- The body can only use 25–30 grams per meal effectively.
- Excess protein may strain kidneys, especially for the 40% of adults 65+ who unknowingly have chronic kidney disease.
Ultra-Processed Ingredients:
- Powders like soy or whey protein are highly processed and stripped of nutrients found in whole foods.
- Additives such as artificial flavors, inulin, and carrageenan may cause digestive issues.
Heavy Metal Contamination:
- A 2018 study found arsenic, lead, cadmium, and mercury in many protein powders.
- These toxins are linked to serious health issues like cancer and heart disease.
Hidden Sugars and Sweeteners:
- Some protein drinks pack excessive added sugars, rivaling desserts. Example: Bolthouse Farms Protein Plus Strawberry Shake has 26 grams of added sugar.
- Many also contain sugar alcohols or artificial sweeteners like stevia, which may not suit everyone.
Shoddy Regulation:
- Protein powders classified as supplements aren’t rigorously regulated by the FDA.
- Accuracy of ingredient claims depends on the manufacturer.
Homemade Protein Smoothie:
- Chocolate-Strawberry Smoothie Recipe:
- Ingredients:
- 2 frozen bananas
- 1 cup frozen strawberries
- 12 oz soft tofu (drained)
- 2 cups soy or cow’s milk
- ¼ cup tahini
- 2 tbsp cocoa powder
- Instructions: Blend on high until smooth. Add ice to thin if needed.
- Per Serving: 250 calories, 13g protein, 0g added sugar, 75mg sodium.
Ready-Made Options:
- Refrigerated drinks like yogurt, kefir, or soy milk often have cleaner ingredient lists compared to shelf-stable protein drinks.
Whole Foods for Protein:
- Eggs, lean meats, poultry, beans, nuts, and dairy naturally contain protein along with other vital nutrients.
Boost your protein intake wisely for better health without unnecessary risks!