On February 16, 2025 By newsroom Topic: Health And Fitness Skills
Mechanism:
- The keto diet drastically reduces carbohydrate intake (20-50g/day), forcing the body to burn fat for energy instead of glucose.
- The liver converts fats into ketones, providing energy for the brain and cells.
Origin:
- Initially designed to control epilepsy in children, it’s now widely used for weight loss and other health conditions.
Weight Loss:
- Studies suggest keto can lead to more short-term weight loss than low-fat diets.
- Effective for managing obesity and type 2 diabetes in some cases.
Medical Applications:
- Proven to reduce seizures in epilepsy.
- May help stabilize blood sugar levels for type 2 diabetes under medical supervision.
Nutrient Limitations:
- Excludes healthy carbs like fruits, vegetables, and whole grains, which reduce the risk of chronic diseases.
Potential Health Issues:
- Short-Term: Fatigue, headaches, dehydration, bad breath, and electrolyte imbalances.
- Long-Term: Unknown effects; possible increase in LDL (“bad”) cholesterol and risk of kidney stones.
- Severe: Ketoacidosis (rare but dangerous condition where ketones build up in the blood).
Sustainability:
- The highly restrictive nature makes it difficult to follow long-term.
Muscle Loss:
- May cause loss of lean body mass alongside water weight in the initial phase.
Best for:
- Medical conditions like epilepsy and possibly type 2 diabetes (with professional supervision).
- People seeking rapid weight loss in the short term.
Not Ideal for:
- Those without a medical need or who struggle with extreme dietary restrictions.
- Pregnant women or individuals with pre-existing kidney or heart conditions.
Balanced Diet:
- Incorporate minimally processed carbs like whole grains, legumes, fruits, and vegetables.
- Limit refined carbs (white flour, sugar, processed snacks).
Moderation Is Key:
- A diet with 50-55% of calories from carbs is linked to longer life spans.
Plant-Based Fats:
- If reducing carbs, choose healthy fats from avocados, nuts, seeds, and olive oil over animal-based fats.