On February 16, 2025 By newsroom Topic: Food Guide
Monosodium glutamate (MSG) has long been controversial, but here’s what science says about its safety and effects:
Composition: MSG combines sodium and glutamate, an amino acid naturally found in foods like tomatoes, mushrooms, and cheese.
Function: Enhances umami flavor (the "fifth taste") and amplifies saltiness.
Sources: Found in canned soups, instant noodles, soy sauce, and even chips.
Scientific Consensus: Studies by the FDA and other organizations consistently show MSG is safe for most people.
Sensitivity: A small number of people may experience symptoms (e.g., headache or nausea) when consuming 3,000 mg or more of MSG in one sitting without food. However, typical servings have much lower amounts.
Sodium Content: MSG contains less sodium than table salt (480 mg per teaspoon vs. 2,300 mg daily limit). Still, high MSG consumption could add to overall sodium intake.
Fun Fact: Some naturally MSG-rich foods like tomatoes and Parmesan cheese are loved for their umami flavor—and rarely criticized!
MSG may not deserve the bad rap it has received, and yes, sometimes moms can be wrong.