On February 16, 2025 By newsroom Topic: Food Guide
Dried fruit can be a nutritious and convenient snack, but it’s important to choose wisely and watch portion sizes. Here’s a closer look at the benefits, considerations, and best options for including dried fruit in your diet.
Rich in Nutrients:
- Provides fiber, potassium, and phytochemicals (beneficial plant compounds).
- Fiber promotes digestion, and potassium supports heart health.
Potential Cancer Protection:
- Regular consumption (3–5 servings/week) linked to a reduced risk of cancers like bladder, colon, pancreas, prostate, and stomach.
Healthy Eating Patterns:
- Studies show that people who eat dried fruit tend to have healthier diets, lower body mass index (BMI), and lower systolic blood pressure.
Dried fruit is calorie-dense because the water is removed, making it easy to overeat. Stick to a portion size of 1½ ounces (40 grams) to manage calories and sugar intake.
Apricots
- Benefits: High in vitamin A, potassium, and antioxidants.
- Watch Out For: Sulfites in some packaged varieties can trigger allergies.
Prunes (Dried Plums)
- Benefits: Excellent for digestion; rich in potassium and vitamin K.
- Watch Out For: Their natural laxative effect—moderation is key.
Figs
- Benefits: High in calcium, iron, and fiber.
- Watch Out For: Their stickiness can cling to teeth and contribute to cavities.
Raisins (Dried Grapes)
- Benefits: Packed with potassium, iron, and antioxidants.
- Watch Out For: Added sugar in some brands.
Dried Mango
- Benefits: A good source of vitamin C and beta-carotene.
- Watch Out For: Often heavily sweetened—opt for unsweetened versions.
Dried Cranberries
- Benefits: Contain antioxidants that may support urinary tract health.
- Watch Out For: Almost always sweetened due to their natural tartness.
Dried fruit can be a nutritious addition to your diet, providing fiber, potassium, and antioxidants. Choose minimally processed options and watch portions to enjoy their benefits without the downsides of extra sugar or calories.