Enjoy leftovers while ensuring they remain tasty and free from harmful bacteria with these practical tips!

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1. Store Leftovers Quickly and Correctly

• Follow the 2-Hour Rule:
• Refrigerate leftovers within 2 hours of cooking to prevent bacteria growth.

• For turkey, slice meat off the bone before refrigerating for faster cooling.

• Refrigerator Temperature:

• Set your fridge to 37°F to keep food safe and fresh.

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2. Maximize Freshness

• Use Airtight Containers:
• Store in shallow containers or silicone food storage bags to speed cooling and save space.

• Minimize air exposure to prevent drying and flavor loss.

• Know Shelf Life:

• Most cooked foods are safe in the fridge for 3-4 days. After that, freeze or discard them.

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3. Freeze Leftovers Safely

• What Freezes Well:
• Turkey, stuffing, casseroles, and cooked vegetables last 2-6 months in the freezer.

• Avoid freezing custard or meringue pies—they lose quality.

• Freeze Before It’s Too Late:

• Freeze leftovers within the 4-day fridge window for best results.

• Smart Packaging:

• Use freezer-weight bags, heavy-duty foil, or freezer paper to avoid freezer burn.

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4. Thaw and Reheat Properly

• Thaw in the Fridge:

• Never leave leftovers on the counter to defrost; use the fridge or cold water method.

• Microwave with Care:

• Add liquid, cover the dish, and rotate food for even reheating.

• Let food sit for a few minutes to allow heat to distribute evenly.

• Target Temperature:

• Reheat leftovers to 165°F to kill bacteria. Use a food thermometer to check.

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5. Minimize Food Waste

• Plan Ahead:

• Serve only what you’ll eat, and use tools like the NRDC’s Guest-timator calculator to avoid over-prepping.

• Repurpose Leftovers:

• Turn turkey into soup, rice dishes, or sandwiches for variety.

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6. Pie and Dessert Storage

• Fruit Pies:

• Store on the counter for 2 days if loosely covered. Refrigerate for longer storage.

• Custard or Pumpkin Pies:

• Refrigerate to keep dairy and eggs safe.

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7. Best Practices for Freezing

• Divide Portions:

• Freeze in single-meal portions to simplify reheating and reduce waste.

• Skip Defrosting:

• Reheat certain dishes (like stuffing or casseroles) directly from frozen for better texture.

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8. Best Storage Containers

• Choose Reliable Options:
• Invest in airtight, leak-proof containers that are fridge, freezer, and microwave-safe.

By storing and reheating leftovers properly, you’ll enjoy flavorful, safe meals while reducing waste.

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