How to Get the Most From Your Air Fryer

On February 25, 2026  By newsroom   Topic: Appliance Buyers Guide

Air fryers are versatile kitchen tools, but they require a bit of know-how to achieve the best results. Here’s a guide to cooking like a pro with your air fryer, including tips, tricks, and recipe successes.


1. Air Fryer Insights From Testing

  • Best Results: Foods like frozen fries, buffalo wings, and roasted vegetables shine in the air fryer.
  • Reheating: Air fryers excel at reheating crispy items like pizza, providing better results than microwaves.
  • Smaller Portions: Many air fryer baskets are small (2-4 quarts), so cooking for a crowd might require multiple batches.
  • Limitations: Some items, like turkey burgers and fresh fish, didn’t turn out as well as oven or stovetop cooking.

2. Recipe Results & Tips

  • Garlic Fries: Crispy and close to deep-fried. Add garlic oil after air frying for extra flavor.
  • Buffalo Wings: Tasty but less crispy than deep-fried. Use oil on the basket to prevent sticking.
  • Bratwurst: Crispier and faster than oven-cooked, ready in 12 minutes without added oil.
  • Black Cod: Slightly rubbery; fresh fish is better cooked skin-side down at high heat for 5-8 minutes.
  • Pizza: Store-bought dough cooks well, but crust may need longer pre-cooking before adding toppings.
  • Roasted Potatoes: Perfectly crispy outside and creamy inside. Toss during cooking for even browning.
  • Banana Bread: Moist inside, crispy on top. Use a 6-inch pan with parchment and a foil sling for easy removal.

3. Tips to Enhance Air Frying Results

Pat Foods Dry: Dry foods before air frying for better browning and crispiness.

Avoid Overcrowding: Fill baskets no more than 3/4 full to ensure even airflow and cooking.

Check Progress Often: Pull out the basket or pause cooking to avoid overcooking.

Flip or Shake Food: Use tongs or shake the basket for consistent browning.

Try Homemade Favorites: Soak and dry potato slices for homemade fries, then coat lightly with oil before cooking.


4. Common Air Fryer Uses

  • Vegetables: Great for asparagus, kale chips, and roasted cauliflower.
  • Convenience Foods: Ideal for frozen items like fries, chicken nuggets, and fish sticks.
  • Reheating: Crisp up leftover pizza, fried chicken, and pastries.

5. Recommended Air Fryers

Air frying is about experimenting, so don’t hesitate to try your favorite recipes. With a few adjustments, you can make the most of this versatile appliance!


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