Air frying is a healthier way to make crispy, golden foods with minimal oil. If you don’t have an air fryer, your convection oven, range, or toaster oven can deliver similar results.

Air-Fry Using a Convection Oven or Range

Understand How It Works
- Convection ovens use fans to circulate hot air, mimicking the air-frying process.
- Use a small amount of oil (1–3 teaspoons) to crisp up your food.

Tips for Better Results
- Use the Air-Fry Setting: Many modern ovens now feature a dedicated air-fry mode.
- No Air-Fry Setting? Use the convection roast setting instead.
- Choose the Right Pan: A dark or nonstick pan absorbs more heat, improving browning. Avoid shiny aluminum or glass pans.

Benefits
- Larger capacity than countertop air fryers, ideal for feeding big families.
- Shorter cooking time compared to traditional baking (no preheating required).

Air-Fry Using a Toaster Oven

Convection Toaster Ovens with Air-Fry Settings
- Brands like Breville and Cuisinart have toaster ovens with dedicated air-fry modes.
- These are great for smaller portions like chicken wings or fries.

If No Air-Fry Setting
- Use the convection roast or bake function.
- Opt for a dark pan to enhance crispiness.

Performance
- Comparable results to convection ovens but with smaller capacity.
- Suitable for individuals or smaller households.

Why Use an Oven Instead of an Air Fryer?

Larger Portions: Ovens can cook twice as much food as standard air fryers.

No Extra Appliance: Save counter space by using an appliance you already own.

Versatility: Ovens and toaster ovens can handle larger or bulkier items.

Considerations for Stand-Alone Air Fryers

• When They’re Better: If you lack a convection appliance, air fryers are an affordable way to achieve crispy results.
• Small Portions: Perfect for quick meals or side dishes.
• Models to Try: Consumer Reports rates popular air fryer brands for performance and reliability.

Final Tips

• Always preheat if required, unless using a setting that heats immediately.
• Spread food in a single layer for even cooking.
• Shake or flip food halfway through cooking for uniform crispiness.

Whether you’re using a convection oven, toaster oven, or a dedicated air fryer, you can enjoy healthier, crispy meals without compromising on flavor!

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