Best Bacon Brands

On February 16, 2025 By newsroom Topic: Shopping Skills

Bacon remains a beloved breakfast staple and culinary ingredient, but choosing the right one involves understanding its flavor, nutritional value, curing process, and cost. Here's a detailed look at what matters most when buying bacon.


Key Features to Consider

  • Nutritional Value
  • Fat Content: 68% of bacon's calories come from fat; roughly 7g per two slices.
  • Cholesterol: High, at about 30mg per ounce. Regular intake may increase heart disease risk.
  • Sodium: A single slice contains ~200mg sodium (10% of the daily recommended limit).

  • Flavor

  • Wood Smoked: Hickory, applewood, or cherrywood are popular for their classic taste.
  • Spices: Trendy flavors include Cajun, brown sugar, jalapeô1o, or sun-dried tomato.
  • Cook Type: Uncooked bacon offers better flavor, while fully cooked bacon is convenient.

  • Slice Thickness

  • Standard: (~1/16-inch) Great for pan-frying and general use.
  • Center-Cut: 30% less fat, ideal for those watching fat intake.
  • Thick-Cut: (~1/8-inch) Holds shape in recipes like soups and pasta, but requires longer cooking.

  • Cure Type

  • Immersion-Cured: Most commercial bacon; cured in brine for 2-3 days.
  • Dry-Cured: Rubbed with a dry mix and hung for two weeks; more flavorful but pricier.
  • Uncured: Uses natural nitrites from celery powder; often marketed as \"healthier.\"

  • Additives

  • Salt: Necessary for curing but contributes to high sodium levels.
  • Nitrites: Common in curing but can form harmful compounds during digestion.
  • Flavorings: Check labels for natural vs. artificial additives.

  • Price

  • Budget: Affordable options often have higher sodium or lower quality.
  • Mid-Range: Consistent quality; immersion-cured bacon is common in this range.
  • Premium: Includes dry-cured and center-cut bacon with enhanced flavors and lower fat.

Different Types of Bacon

  • Traditional Bacon
  • Pork-based, with flavors influenced by curing and seasoning.

  • Turkey Bacon

  • A leaner alternative with half the fat but similar sodium levels.

  • Canadian Bacon

  • Made from pork loin, closer to ham in flavor and fully cooked at purchase.

  • Pancetta

  • Italian bacon made from cured, unsmoked pork belly, often diced for salads or pastas.

Popular Bacon Brands and Highlights

  • Oscar Mayer
  • Wide availability and long-standing reputation (est. 1883).
  • Products include classic, turkey, and center-cut bacon.
  • Best for: BLT lovers, budget-conscious shoppers, and those seeking healthy alternatives.

  • Smithfield

  • Specializes exclusively in pork products since 1936.
  • Hand-trimmed bacon with options like hickory-smoked and center-cut.
  • Best for: Traditional bacon eaters and topping enthusiasts.

  • Applegate

  • Organic and antibiotic-free meats with humane animal practices.
  • Offers uncured options free of nitrites and nitrates.
  • Best for: Health-conscious eaters and natural product enthusiasts.

  • Hormel Black Label

  • Known for thick-cut bacon in unique flavors (e.g., jalapeô1o, brown sugar).
  • Ready-to-cook and microwaveable options.
  • Best for: Classic bacon lovers and chefs seeking flavor variety.

  • Wright Brand

  • Hand-trimmed, thick-sliced bacon with bold, smoky flavors like hickory and applewood.
  • Known for premium quality and artisanal preparation.
  • Best for: Traditionalists and chefs incorporating bacon into dishes.

  • Trader Joe's

  • Specializes in uncured, healthier bacon with no artificial preservatives.
  • Popular varieties include applewood-smoked bacon.
  • Best for: Health-conscious foodies and recipe experimenters.

  • Coleman Natural

  • Antibiotic-free, uncured bacon with a focus on animal welfare.
  • Hickory-smoked options with zero trans fat.
  • Best for: Consumers prioritizing ethical farming and cleaner meats.

  • D"9Artagnan

  • Premium bacon sourced from humanely raised Berkshire hogs.
  • Offers fresh, tender, well-marbled cuts perfect for bulk purchases.
  • Best for: High-quality bacon enthusiasts and gourmet cooks.

  • Tender Belly

  • Small-scale, family-run production focused on ethical and flavorful pork.
  • Specializes in bold flavors like habanero and maple-cured bacon.
  • Best for: Adventurous eaters and chefs seeking unique, premium bacon.

  • Great Value (Walmart)

    • Affordable, versatile bacon options including center-cut and turkey bacon.
    • Easy to find at Walmart stores nationwide.
    • Best for: Budget-conscious consumers and classic bacon lovers.
  • Niman Ranch

    • All-natural bacon raised by family farmers with no additives or preservatives.
    • Gluten-free options available.
    • Best for: Restaurants seeking high-quality bacon and natural food enthusiasts.
  • Wellshire Farms

    • Specializes in minimally processed, preservative-free meats.
    • Exclusive to Whole Foods Market.
    • Best for: Those with dietary restrictions or seeking healthier bacon alternatives.
  • Nodine's Smokehouse

    • Handcrafted, small-batch bacon with bold flavors like Cajun and garlic.
    • Offers double-smoked and nitrite-free options.
    • Best for: Foodies craving artisan bacon and restaurants seeking specialty products.
  • Vande Rose Farms

    • Award-winning bacon from Duroc pigs raised on a vegetarian diet.
    • Brown sugar-cured and applewood-smoked for a rich, old-fashioned flavor.
    • Best for: High-end restaurants and gourmet retailers.

Trending Bacon Types

  • Traditional Pork Bacon: The classic, smoky flavor we all love.
  • Turkey Bacon: Leaner alternative for health-conscious eaters.
  • Uncured Bacon: Free of chemical nitrites; uses natural curing agents like celery powder.
  • Canadian Bacon: Ready-to-eat, ham-like slices from pork loin.

Who Should Buy Bacon?

  • Meat Lovers: Bacon's flavor makes it a favorite for breakfast, sandwiches, and more.
  • Sandwich Enthusiasts: Essential for BLTs and burgers.
  • Value Seekers: Affordable compared to premium meats like steak or lamb.
  • Topping Fans: Great for salads, pizzas, soups, and even cocktails.

Bacon Buying Tips

  • Read Labels: Look for minimal additives and naturally cured options.
  • Check Slices: Choose the right thickness for your cooking method.
  • Consider Health: Opt for center-cut or uncured options for lower fat and sodium.

With options ranging from classic pork bacon to specialty dry-cured pancetta, bacon remains a versatile and delicious ingredient for every meal. Enjoy it responsibly for maximum flavor and health!


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